Restaurants, Chefs & Culinary News
With Atlantic Ocean views, a refined dining room and a menu built around premium seafood and steaks, Truluck's has become a favorite for special occasions. Florida stone crab, fresh oysters and an extensive wine selection make dinner here an experience worth planning.
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Downtown Fort Lauderdale has a new reason to dine by the water. Sweetwaters, from the restaurant group behind Miami's Rusty Pelican, combines coastal cooking with riverfront views. The indoor-outdoor restaurant adds another welcome option for dinner and cocktails near Las Olas Boulevard.
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Restaurateur Marc Falsetto is bringing a taste of 1980s steakhouse luxury to Las Olas Boulevard. The concept features dry-aged beef, tableside service, a serious wine collection and a cocktail lounge designed to keep the evening going well beyond dinner.
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Inside the Four Seasons Fort Lauderdale, Chef's Counter at MAASS continues to carry a Michelin star. The intimate tasting experience brings guests close to the kitchen, where French technique, Japanese influences and carefully selected Florida ingredients shape the menu.
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The well-known New York brasserie has arrived at The Nora Hotel. Pastis brings its familiar combination of steak frites, escargots, oysters and French bistro charm to West Palm Beach's growing Nora District. Expect long lunches, lively dinners and a room made for conversation.
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Chefs Osmel González and Camila Salazar have given West Palm Beach one of Florida's most talked-about tasting menus. Their 16-seat restaurant reimagines Cuban cooking through seasonal South Florida ingredients and modern techniques. Emelina earned its first Michelin star in 2026.
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New York-based Italian restaurant Felice is preparing a Boca Raton location, bringing handmade pasta, Tuscan cooking and a wine program rooted in the founder's family history. The planned dining room and patio will add another Italian destination to the city's restaurant scene.
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Chef Raz Shabtai's Mutra has become the first kosher restaurant to earn a Michelin star. Inspired by the cooking of his grandmother and the markets of Jerusalem, the restaurant brings a personal approach to Middle Eastern cuisine, using seasonal produce and locally sourced ingredients.
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Little River's dining scene continues to grow, with Anako among the fall openings drawing attention. The team behind the former Sili concept is bringing a modern Filipino restaurant to Northeast Second Avenue, adding another culinary influence to one of Miami's most interesting dining neighborhoods.
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At his intimate Coral Gables counter, Michelin-starred chef Shingo Akikuni serves a carefully paced Japanese dining experience. Fish flown in from Japan, precise knife work and close attention to the seasons make this a destination for diners who appreciate traditional sushi craftsmanship.
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One of South Florida's favorite culinary traditions returned October 15. Stone crab season runs through May 1, bringing fresh claws to seafood restaurants from Miami Beach to Palm Beach. Served chilled with mustard sauce, they remain a signature Florida delicacy.
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What began as a Miami pizza favorite has grown into a more complete dining experience in Coconut Grove. The new flagship combines its signature New York-style slices with a wood-fired oven, additional menu items and a cozy dining room. It's a welcome addition to McFarlane Road.
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